“Employees are faced with more than 200 food choices a day.”
“Overhaul your food options to emphasize healthier food and de-emphasize the stuff that contains excess fat and calories.”
“Employees are faced with more than 200 food choices a day.”
“Overhaul your food options to emphasize healthier food and de-emphasize the stuff that contains excess fat and calories.”
Mary Pigatti is the CEO of Retrofit, Inc., a provider of corporate weight-management programs.
For reprint and licensing requests for this article, click here.
The structure of a workweek, and employees' daily schedules, can have a significant impact on their nutrition and overall health.
Multiple experts weigh in on the challenges and considerations benefit leaders need to keep in mind as they make decisions about medication coverage.
Return-to-office mandates require clear communication, supportive benefits, and a big helping of trust.
When meal experiences are turned into an opportunity to build community, the overall workplace culture improves.
A dedicated space to wellness can combat burnout and improve worker productivity.